Q&A
Q&A
Multi-Purpose Heater and Cooker
Suitable for the stir-frying, mixing, and heating of a wide range of food products, including pork floss, braised pork, ginger slices, cooked rice, noodles, chili peppers, nuts, millet, and more.
High-Temperature Convection Oven
Suitable for high-temperature roasting and cooking of products such as roast chicken, roast duck, and other food products requiring high-temperature roasting.
Single-/Double-Door Dryer
Suitable for the drying of products such as sausages, cured meat, mullet roe, dried fruit, dried meat, medicinal herbs, and more.
Small Dryer(For Sausage Processing)
Designed for the drying of products such as sausages, cured meat, mullet roe, and other food products requiring controlled drying.
Yes. The operating temperature can be adjusted according to the characteristics of different products and specific processing requirements. The maximum operating temperature of the dryer is 70°C, while the maximum operating temperature of the multi-purpose stir-frying machine is 280°C.
The appropriate processing temperature should be determined based on factors such as product type, moisture content, processing quantity, and desired finished-product characteristics to achieve optimal processing results.
Both gas heating and electric heating are available. Customers can select the preferred heating method according to their production requirements and on-site operating conditions.
In general, gas heating offers lower energy costs and may provide greater cost-effectiveness. Actual operating costs may vary depending on the processing temperature, operating time, production volume, and local energy prices.
When the products are of uniform thickness and properly arranged without overlapping, the machine provides consistent heat distribution and effective hot-air circulation.
However, the center areas of the top and bottom trays receive relatively less airflow, which may result in lower drying efficiency in these areas. Depending on the product characteristics, the loading arrangement and drying time can be adjusted accordingly.